Thursday, June 30, 2005
Roll Kuchen and Watermelon
That's what we had for supper today.
Basically a flour, egg and milk dough rolled into strips and deep fried. Not unlike a fritter I suppose.
I made one batch with regular white flour, and then half a batch with whole wheat flour.
I have a sneaking suspicion, though, that watermelon is on the "do not eat" list for those on diabetic alert.
It's just about the right time, (about an hour and a half since supper) and I'm feeling it.
Woo hoo.
Too much sweet watermelon, and too many roll kuchen-even if they were whole wheat!
Good thing it's the evening and I don't have to do any heavy thinking tonight.
I think I'll go wash the dishes for Thomas or something, to get moving...
Or it could just be "good night Irene" for this type 2 diabetic!
posted by Lauralea | 6:49 PM
2 Comments:
Oh, I've heard of this! (but have yet to try it)
Hey, so what do ya want me to bring for Sunday? I'm nearly domesticated now, so I can bring anything from buns to dessert. :)
Email me (rbennetch@gmail.com) to let me know!
OK, I need your recipe. My husband raves about his mother's roll kucken and bruse - and I know I can't get the recipe from his mom because she didn't write down things like that; she'd just made it! And... seeing as I'm not from a mennonite background; I just married into it, I have no idea how to make it.
Post a Comment
<< Home